Ovotransferrin
Iron-binding egg white glycoprotein
An egg-derived protein studied for antimicrobial, antioxidant and iron-transport activity.
How it works
Sequesters free iron, depriving bacteria of a required nutrient, and its peptide fragments show direct membrane-level antimicrobial activity.
What research has shown
In vitro and animal work reports antimicrobial, antioxidant and immunomodulatory effects; human trial data is limited.
Reported ranges in the literature
Low end
Not established outside of study models
Optimal
No standardized human range
High end
Not characterized
Frequency reported in the literature: Not established
Protocol duration and pairing
Typical study duration
4 to 12 weeks in the reported nutritional and immune studies.
Research use only
All content on this page is general reference information for laboratory research contexts. It is not medical advice, is not intended to direct human use, and does not replace guidance from a licensed healthcare professional. Not for human consumption. Must be 18+.